What is a reason to maintain no physical contact between kitchen workers and the general inmate population?

Maintaining no physical contact between kitchen workers and the general inmate population is crucial for limiting the transmission of germs and maintaining overall hygiene within a correctional facility. This practice helps reduce the risk of spreading illnesses among inmates and staff, which can be particularly concerning in a confined environment where many individuals share resources and living spaces. Keeping kitchen workers separate minimizes potential contamination, ensuring that food preparation areas remain clean and safe for the inmates who rely on these meals for their nutrition. The health and safety of both staff and inmates are of the utmost importance in a correctional facility, making this preventive measure vital.