Which of the following statements is NOT true about meal service in a corrections facility?

The statement indicating that food should be served in amounts corresponding to individual calorie needs is not true in the context of most corrections facilities. In such environments, standard meal portions are typically provided to all inmates rather than individualized servings based on specific dietary calorie requirements. This approach helps in the management of food distribution and reduces complexity in food service operations.

In contrast, the other statements align with established practices in corrections facilities. Providing a balanced diet is crucial for the health and well-being of inmates, ensuring that nutritional needs are met. Supervision during food preparation is essential to maintain hygiene and prevent issues such as food contamination. Keeping a record of the number of meals served is a standard procedure for accountability and can help manage resources effectively.